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Walking Off The Weight - Snack Recipes

Pita Crisps

These pita crisps are perfect for dipping the yogurt dill dip or the low calorie guacamole .

12 Servings

Ingredients

  • 1 whole-wheat pita (8 inches)
  • Non-stick cooking spray
  • 1 tablespoon grated Parmesan
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic powder


Directions

Cut the pita horizontally in two thin rounds. Place them cut side up on a paper towel. Spray cut side with non-stick cooking spray and sprinkle parmesan cheese, oregano and garlic powder on the pita. Microwave the pita rounds, one at a time, for 1 to 2 minutes until they are crisp and the edges are slightly browned.

16 calories per wedge.

For even more great healthy recipes we recommend Healthy Menu Mailer.
 
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