Healthy Shrimp Pasta Recipe
This healthy shrimp pasta recipe is quick and
easy to make. The combination of chilli and lemon give the
shrimp an interesting hot and sour taste.
Ingredients
- 2 cups of shrimp, cooked and peeled
- 1 clove garlic, crushed
- 1 tablespoon chilli, chopped
- 1 tablespoon olive oil
- Juice of one lemon
- Fresh parsley
- Salt and pepper to taste
- Whole wheat spaghetti for four
Directions
Cook spaghetti according to package
instructions, drain and set aside.
Heat the olive oil in a non-stick pan over medium high heat. Add
the garlic and chilli, reduce the heat to low and stir for a
minute, being careful not to burn the garlic. Add the shrimp and
toss them around for a minute. Add the lemon juice and stir
until well combined. Pour the scrimp
mixture over the pasta and toss. Garnish with a little parsley
and serve.
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