Cucumber Salad
This salad makes a great side dish
for dinner or lunch. Just add a protein dish and you're good to
go.
6 Servings
Ingredients
- 3 large cucumbers, peeled and
sliced very thin
- 1 tablespoon salt
- 1/2 cup of water
- 3 teaspoons white vinegar
- 1 teaspoon sugar
- paprika to taste
- 4 tablespoons green onions,
minced
Directions
The Salad:
Place sliced cucumbers in a shallow dish.
With your hands, mix the salt into the cucumbers.
Cover and let stand for at least thirty minutes.
The Dressing:
While the cucumber are marinating, prepare the dressing which
consists of water, vinegar, sugar and paprika.
Squeeze out all the juice from the
cucumbers and rinse well to remove excess salt.
Mix the dressing into the cucumbers. To serve, it's nice to
sprinkle the green onions over the cucumbers
Nutritional Information per
serving:
Calories: 23
Fat: 0.1g
Carbohydrates: 5.3g (Fiber: 1.2g)
Protein: 1g
For even more great healthy
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