Chicken Salsa Verde Sandwich

Make lunch interesting with this chicken salsa verde recipe.

Ingredients

• 7 Green olives - coarsely Chopped
• 1 small Garlic clove - peeled and Coarsely chopped
• 2 tbsp Drained capers
• Grated zest of 1 lemon
• 3 tbsp Olive oil
• 4 tbsp Lemon juice
• Pinch salt
• Freshly ground black pepper to taste
• 2 Skinless boneless roasted Chicken breast halves - Thinly sliced
• 4 Round or oblong sandwich rolls
  

Split the rolls in half.

On a chopping board combine the green olives garlic capers and lemon zest and chop finely. Transfer to a bowl.

In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture. Stir in the salt and pepper.

Spread bottom halves of rolls with the salsa verde leaving some of the juices in the bowl.

Top with the slices of chicken breast. Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly. Cut into halves and serve.

 

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