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Chicken Kabob Recipe
Grill your chicken and veggies
together with these yummy kabobs.
4 Servings
Ingredients
- 4 skinless, boneless chicken
breast halves - cubed
- 1 large green bell pepper, cut
into 2 inch pieces
- 1 large red bell pepper, cut
into 2 inch pieces
- 1 onion, cut into wedges
- 1 cup barbeque sauce
- skewers
Directions
Soak the skewers in water for a
few minutes.
Preheat grill for high heat.
Thread the chicken, green
bell pepper, onion, and red bell pepper pieces onto skewers
alternately .
Lightly oil the grill grate.
Place kabobs on the prepared grill, and brush with barbeque sauce.
Cook, turning and brushing with barbeque sauce frequently, for 15
minutes, or until chicken juices run clear.
Nutritional Information per
serving:
Calories: 210
Fat: 4.1g
Carbohydrates: 15.6g (2.8g Fiber)
Protein: 26.7g
For even more great healthy
recipes we recommend Healthy
E-Meals.
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